Perfect and easy to make Thai dish.
Receipt from http://www.marmiton.org/recettes/recette_poulet-thai-coco-et-champignons-noirs_20161.aspx which I modified a bit.
Picture of my own
Ingredients (serves 4):
- 400 g chicken breast
- Olive oil
- 3 dried black mushrooms
- 1 can coconut milk Salt Special (50 cl)
- Soy sauce
- 4 onions
- Curry and Colombo
- Chinese noodles
preparation:
Cut the chicken into thin strips and marinate 15 minutes made in soy sauce (1 / 3 glass approx.)
Meanwhile, soak the black mushrooms in a bowl of warm water.
Cut the onions and sauté over low heat with 1 / 2 cup of olive oil and cut the mushrooms and add them to the onions. Remove from the fire.
Brown the chicken (medium heat) fat-free when it is golden, cover the full Curry then add the onion mushroom mixture, leave and come back 5 minutes add the coconut milk, simmer 20 minutes over very low heat and then cooked noodles to the water.
Serve by placing the mixture over the noodles in a circle!
